I’ve always liked Sundays.
When I was a child, Sundays were a change from our regular routines. We went to church as a family, so mornings were a flurry of getting everyone dressed and ready to go, each of us holding small envelopes for the collection basket. We fasted in those days, before communion, so we had breakfast when we got home, closer to lunch time.
While the small children changed into play clothes, we worked together to put a big meal on the table. Someone kept an eye on sausage or ham in the electric frying pan. Someone stood at the toaster, dropping in bread slices and buttering toast until two small plates were piled high with the results. Another helper fried potatoes. My mother stood at the stove, making fried eggs in the cast iron pan. Eggs to order! Two eggs scrambled for one child, one egg over easy for another…when everyone else was served, she put two fried eggs on her own plate, and sat down to join us.
After cleaning up from breakfast, Sundays were relaxed. Homework was finished by that time; housework was set aside for the day. We could read, or play games. In winter, we might go sledding. In the summer, there might be a little gardening to do. When I was small, my father mowed the lawn on summer Sundays. Half a century later, I still associate the smell of freshly-mown grass with Sunday afternoons!
As a young adult, Sundays were for family dinner with Mom and Dad. My sisters and I would gather our husbands and children and meet at the house where we had grown up. Sunday dinners were always a special event, with plenty to eat, and enough to offer company, if anyone else were to stop by. Sometimes we’d bring a dish to pass, or a big dessert. There was, perhaps a turkey in the roaster or a big ham in the oven, but Mom had jobs for each of us as we arrived.
There were potatoes to peel, and vegetables to clean. In the summer, large platters and bowls of tomato and cucumber slices would be prepared. Bread had to be sliced, and butter dishes filled. Small dishes of pickles and olives were set out. Sheila was often tasked with putting a fruit salad together. Brenda was the one that could make a perfect thickening for gravy.
As our families grew, we started taking count of how many were fed on any given Sunday. It wasn’t unusual to have twenty-five or more for dinner. The large dining table was never enough. Often, we opened up the big table in the back room. With all four leaves added, it stretched to almost twelve feet long. Card tables were set up on the porch, for overflow.
Sometimes, after dinner, Dad would get a poker game going in the garage. Inside, the cousins would play together. We sisters took care of the clean-up. The stacks of dishes, all washed by hand, would challenge many restaurants! After that, puzzles and games would come out.
In comparison, my Sundays are pretty sedate. Still, by design, they stand apart from the rest of the week. From the first of June through the end of September, I work on the weekends. On these Sundays when I’m not working, I linger over mornings. I spend longer in my robe, drinking coffee and watching the news programs. I fix breakfast. Sometimes, in good weather, I mow the lawn. Always, I enjoy good memories of past Sundays, surrounded by family.