It rained, here on Beaver Island, long and steady through the night. It was perfect for sleeping, and I took full advantage. I’ve taken a few phone calls, but otherwise have had only the dogs in and out activity interrupting my coffee-drinking, news-watching lazy day.
The clothes I put on the line yesterday are still there. Last evening, they were damp, after hanging in the still, humid air all day, and I decided to just leave them, to finish drying. This morning they were dripping wet. My newly tightened clotheslines were drooping with their weight. The second load, waiting for clothespins and clothesline space, remains in a basket on the floor of the laundry room.
Every meal, this time of year, includes something fresh from the garden. Fresh cucumbers and sliced tomatoes show up daily. Beans get a place on the plate day after day. Last evening, golden rounds of summer squash, sauteed, accompanied hash browns made from a potato dug from a plant that came up as a “volunteer.”
I didn’t plant potatoes this year, in my small garden space. I compost my potato peels, though, along with other kitchen scraps, and use the resulting humus as fertilizer and top dressing in my garden. Now and then, a plant will spring up from composted seeds or – in this case – the eye of a potato. it always feels like a bonus. This year, the volunteer potato plant, which grew up not too inconveniently in the pathway between a muskmelon and a zucchini plant, yielded eight large, firm potatoes!
Yesterday, I set squash to simmer in the kettle, and tomatoes to stew in the slow-cooker while I went out to pick beans. Today, I’ll be filling the freezer containers. I pick blackberries every day, but have not yet gotten enough to consider putting them up for winter. I eat them fresh over cereal, in yogurt, or simply topped with milk. The rain might change that. If conditions are right, the canes will continue producing berries right up until frost.
It’s early, yet, to think about frost, but several nights recently the temperatures have dipped into the 40s. That’s a reminder that it is inevitable…and not that far away. I set a large, sickly jade plant outside this spring, to take advantage of the fresh air and sunshine. It has thrived! Before I look to bringing it back inside for the winter, I have to consider a larger pot…and which piece of furniture it will replace!
Other than an occasional bloom here and there, the flower beds are almost finished for the year. Except for the upright Sedum, which is just getting started. The Autumn Joy pushes up in the springtime and spends most of the summer looking an awful lot like broccoli. In September, it has reached its full height, developed flower heads, and started to show color. Soon it will be in its full glory. On, into September!