Now, in September, the signs of fall are sneaking in. It’s inevitable. And it makes me appreciate every precious bit of summer that is left.
Nights are cooler, now, often dipping into the low 40s. It’s lovely for sleeping, but I put the little heater on in the morning and wear my fleecy robe while I have morning coffee. I sometimes put a jacket over my work clothes before I go out the door. And yet, by midday, the sun is bright and has warmed everything up. Another beautiful summer day!
The garden is almost at its end. The tomato plants have withered and died, but the tomatoes hanging from the vines continue to ripen. I eat them raw every day, My lunch yesterday was a salad of fresh tomatoes, avocado and chunks of mozzarella cheese in a light vinaigrette. In the afternoon, I stewed a kettle-full of the sweet little plum tomatoes, and put them in the freezer. The bush beans are done for the year, but the pole beans – planted later – are still producing. I’m still getting summer squash each week, more than enough for my needs. I have two little muskmelon on the vines that may – if frost holds off long enough – have a chance to ripen.
I’ve pulled up the pea vines, once they were finished. When I dug my little mound of potatoes, I added the withered plant to the compost heap. Otherwise, I leave things in place. Where a plant is taking up space, it helps to keep the weeds from coming up there. The rows of bush bean plants are still green and healthy; the zucchini vines are waist high, and beautiful. Whether they continue to produce or not, I’ll continue to appreciate their lush summer greens.
The cooler temperatures have made walking in the woods a pleasant activity again, and the dogs and I are taking full advantage. Even in the big woods behind my house, mosquitoes are now rare. We take that trail every couple days, to gather the blackberries that grow on either side. Cotter’s Trail, which begins across the Fox Lake Road and leads off through the woods to the west, is another regular walk.
When we go to Fox Lake, and after the dogs have had a swim, we walk up the access drive and down the Fox Lake Road to the big rock and beyond. Fall mushrooms are out, and now and then there is an early glimpse of autumn color. Mostly, though, these still feel like summer days: the best, most appreciated summer days.