Yeast

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Yesterday was cool and drizzly. Today, it rained. All day. It was a day for fleecy, warm pajamas, a comfortable chair and a good book. Not for me, though.

Yesterday, for my first trip to town in fourteen days, I dressed up: nice jeans, a clean shirt, leather shoes, and a knit blazer. Nothing too fancy, except in comparison to my in-house wardrobe. Today, I pulled warm sweats on over my pajamas, slid into canvas shoes, and threw on my parka to pull it all together.

After walking the dogs through the pouring rain, I made several trips to the car. I loaded one large bag of trash, and several smaller bags of recyclables, into the back seat. It had been collected over the last two weeks, and was more than due to be taken to the transfer station.

Besides the transfer station, I had to make stops at the Post Office and the hardware store. By the time I got home, I was damp, tired, and cranky. I had letters to write, and phone calls to make. The dogs needed another walk before I could stay in. At some point, I decided that the comfort I was craving would take some effort.

I decided that stew would be a good meal for a wet day. And, to go with it, yeast bread! I chose the recipe for french loaves from my Mediterranean Heart Diet cookbook. Three risings give this bread a wonderful texture. The ball of dough expanding in its bowl, and scent of yeast filled my afternoon with promise.

Sometimes, the best thing to do is tend to something else. It takes my mind away from my own worries or discomfort. When homemade bread is what I choose to tend to, there is a big reward at the end!

About cindyricksgers

I am an artist. I live on an island in northern Lake Michigan, USA. I have two grown daughters, four strong, smart and handsome grandsons and one beautiful, intelligent and charming granddaughter. I live with two spoiled dogs. I love walking in the woods around my home, reading, writing and playing in my studio.

4 responses »

  1. Your French bread turned out lovely, Cindy! 🙂 It’s a great crusty bread to go with stews, soups, and pastas. Have you ever tried toasting a slice and putting garlic hummus on it? It’s very satisfying (if you like hummus).

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