Viking Chicken (April A~Z Challenge)

Standard

IMG_2725

I was on-line wandering around Pinterest a few weeks ago, looking for Bullet Journal inspiration. A new month was coming up, and I was planning to change a few things. I’m finally very pleased with my habit tracker. Though I’m still fine tuning the list of habits that I track (remove “strength training,” as I haven’t done it in 2 months; add “sweep” to see if it makes me more diligent about doing it regularly…), the layout is working for me. I like the sleep tracker I’ve been using, too, and I feel like my sleep patterns have actually improved since I’ve been keeping track.

I was thinking, though of switching to a weekly format for my daily pages. I clearly don’t need one whole page per day. For a while, I was giving each day whatever space it needed, but then I had to wait for one day to be finished before I set up the next day. I like to get my month’s worth of daily pages laid out at the beginning of the month, so I can fill in appointments, work schedule, et cetera. Most recently, two days shared a page, four days in a two-page spread. Still, I have often had extra room where I can scribble in a little drawing, or add a quotation.

It would be nice, I thought, to have a whole week on one two-page spread. The problem being that there are SEVEN days in a week. Not six. Not eight, no. That would be too easy. Seven. Which does not divide evenly by two. So, I was looking on Pinterest to get some ideas of how others have made the ungainly odd number work. I got some good ideas, too. But not before I veered far off track. Pinterest, you know.

Anyway, as I breezed through day beds and studio spaces, encaustic art and weight loss plans, I was intrigued by a recipe titled Medieval Roast Chicken. I could see two ingredients (apple cider vinegar, 4-5 lb. chicken)in the photo, but the recipe wasn’t offered. So I went to Google to see what I could come up with. The Food Network had a recipe with that title, but the ingredients were different (no apple cider vinegar). But, down the list a ways, there was a recipe for Viking Chicken…so I had a look at that.

Viking Chicken is simply a chicken seasoned with salt, pepper and paprika, cooked in a hot oven over a bed of fruits and vegetables. They suggested many fruits that would work, including lemon, apples, grapefruit, tangerines and mangoes. I had apples, and they were just starting to get a little wrinkly, so I was happy to have a use for them. The vegetables I used were the same ones they recommended: onion, carrot, and celery.

I baked it all in an uncovered roaster at 400 degrees for about an hour and a half. The chicken was moist and good, with a crispy skin. The onions hadn’t softened as much as I’d have liked, but the carrots and celery were done. I hadn’t expected to like the apples cooked in this way…but it doesn’t hurt to try something new, right? It turns out, I loved them! The salt from the chicken toned down their sweetness, and they weren’t mushy at all, but a nice flavor with the meat. I sauteed a mound of kale to fill out the plate, and was pleased with the whole meal.

IMG_2727

About cindyricksgers

I am an artist. I live on an island in northern Lake Michigan, USA. I have two grown daughters, four strong, smart and handsome grandsons and one beautiful, intelligent and charming granddaughter. I live with two spoiled dogs. I love walking in the woods around my home, reading, writing and playing in my studio.

4 responses »

  1. Love it, Cindy! I really enjoyed following you as you meandered from thoughts about your bullet journal and changes you wish to make, through the various Pinterest offerings (I can spend days on that site – no problem) and then to the Viking chicken. I’m making a chicken dish this weekend. Perhaps I’ll give it a try.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s