Daily Archives: October 1, 2017

First of October, Fox Lake Road



The morning started out cool today, as it has for the last two mornings. Temperatures have been reported in the thirties. My house has felt down-right cold to wake up in; I have not yet gotten the thermostat fixed on the heater, so it doesn’t automatically come on when the temperature drops. At least parts of my garden have been touched by frost.

It warmed up, though, and was a beautiful day on Beaver Island today. Just about everyone mentioned it, when they came into the hardware store. “Yes, it sure seems to be,” I would answer, and looked forward to getting out of work to enjoy the sunshine. It was a busy day, so the time seemed to go by quickly, even with late customers. Before I knew it, I was out the door.

Home, I greeted the dogs, and invited them outside to walk the yard and garden with me. The Autumn Joy sedum are turning rosy and preparing to put on a wonderful show this fall. The cosmos – planted late – have just started blooming in between spent blossoms of brown-eyed Susans, and dried peony, poppy and day-lily stalks. Sunflowers are showing bright faces, though they’ve turned away from me this time of day. The marigolds are the brightest thing in the garden.

As I wander through, I pick every tomato that shows any promise of ripening, to finish on the kitchen counter. I do this every day, to get as much harvest as possible before cold temperatures bring the garden to an end this year. A few of the plants – some tomatoes and most of the squash – already have the dry, blackened leaves that indicate frost. Others seem untouched. The bush beans appear dead, but the pole beans are bright green and even have new blossoms!

I pull one hundred dried day-lily stalks, for an art project I have planned. I then cut the dried and dead brown-eyed Susans. I could still find live ones, blooming gold and brown on the edges of the yard and in the field. I like the looks of the spent blooms, though; I arrange them – without water – in a clear vase to make an autumn bouquet.

Next, we load up and head for Fox Lake, where the dogs enjoy a good romp, and I shiver in the cold air. Hannigan Road next, to see if the colors are changing there (barely) and then to the family woodlot to check the blackberries. They’re almost finished for the year. I found just enough to have a taste: one handful, a bit tart, but a nice reminder of the season, coming to an end.

I think the dogs got into an altercation over dinner last evening, while I was out having a meal at the farmhouse with my cousin, Keith. They’ve been sulking around, giving each other dirty looks since I got home last night. They did pull together this morning, to chase the wild turkeys out of the yard, before going back to their grudge. Over the adventure of a ride in the car with the windows down, and new smells at Fox Lake and in the woods, they seem to have forgotten their differences. All is well on the first of October, here on the Fox Lake Road.