Pecan Burgers

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Because someone asked, and because I should include a recipe whenever I’m discussing meals, here is my recipe for pecan burgers, courtesy of the kind ladies of the Seventh Day Adventist Church in Lapeer, Michigan, circa 1973.

Pecan Burgers

1/2 c. ground pecans – 1 c. crushed Wheaties cereal – 1/4 c. oatmeal – 1 c. grated cheddar – 1/4 c. chopped onion – 2 eggs – 1 pkg instant vegetable broth (about a tablespoon) – 1/2 teaspoon salt – 1/8 teaspoon garlic powder – 2-3 tablespoons milk – 1/2 can soup (mushroom, celery or tomato) – 1/4 c. water

Mix all ingredients except soup and water. Form into smallish patties. Brown on both sides. Mix soup and water together and pour over burgers. Simmer on low heat until sauce is reduced and absorbed, about 30 minutes.

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About cindyricksgers

I am an artist. I live on an island in northern Lake Michigan, USA. I have two grown daughters, four strong, smart and handsome grandsons and one beautiful, intelligent and charming granddaughter. I live with two spoiled dogs. I love walking in the woods around my home, reading, writing and playing in my studio.

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