This is the front of my garden, looking south.
Eight tomatoes are planted between the cedar posts next to the wildflower bed (right now almost entirely poppies). Each pair of tomato plants shares a gallon milk jug. Each jug is pierced with pin holes along the base, and is buried to its neck between the plants. Filled daily from the hose, the water seeps out of the holes at the root zone. As the tomatoes grow, I’ll weave garden twine around them and the cedar posts to keep them upright and supported.
In front of the tomatoes, each bordered with rocks, is a small herb garden and, closest, a peony bed. A squash will grow in that tire near the tomatoes.
Now, turning to the east, the long daylily bed is in line with the peonies, and separates the vegetable garden (visible here) from the perennial fruit and vegetable beds (not visible in these photos). Each half is made up of three large beds – 4′ wide x 12′ long – running north and south, and three small beds – 3′ wide x 6′ long – running east and west.
Raspberries, asparagus and blueberries each have a large bed to themselves, and strawberries fill the three small beds on the perennial side. Two semi-dwarf cherry trees also have their own space on that side of the garden.
The vegetable garden was a challenge this year. In fact, today – the 23rd of June – I just finished putting the last of my seeds in the ground. Pole beans are in the back bed, planted around the bamboo tepees. Salad greens are planted inside the tepees, for the shade offered there. Peppers – both sweet and hot – share the next bed with one hill of cucumbers and two hills of summer squash. The next bed is potatoes and kale. The closest small bed has Swiss Chard. The other two have zucchini and another type of squash.
Though I love fresh peas from the garden, it’s much too late to start them now. They like to grow when it’s cool. Radishes, too, would be bitter and tough growing in the heat of the summer. It’s also too late to start pumpkins or winter squash here on Beaver Island; the frost would kill them before they had time to ripen.
My garden is kind of a mash-up this year. I’m happy to have it planted, though, and looking forward to watching things grow.
As you can see, there is a lot of work yet to be done. The fence is still in disrepair, and the brush needs to be hauled away. The paths between the beds need to be weeded and raked smooth. I need to clear out the back corner of all the things that have been stored there. It’s really quite a mess. Pretty embarrassing, in fact. Certainly not ready for pictures. Except…
This little bean plant burst up through the earth and showed herself this morning, in all of her leafy splendor.
I just couldn’t resist showing her off!