I like flowers that have a little wildness in them.
I’ve tried roses before, that promise cabbage-like, perfect blooms in shades of apricot or cream. I’ve fought the many things that challenge these dainty beauties, from soil that is too sweet, to rust, to aphids. For my efforts, I’ve sometimes ended up with one perfect flower. Too beautiful, even, to leave outside in the elements, it must be cut and brought inside, displayed in the good vase, in a location of special honor. Company should be invited over then, on pretense of a meal, so that the flower can be admired. Every day, change the water and trim the stem, to prolong the bloom time. When it is finally done, collect the petals and dry them, to be saved for some later, unknown – but special – purpose…
Then comes winter. Though ringed with dry leaves and shrouded in an inverted, rigid foam bucket designed just for this purpose, these beautiful hybrids rarely survive. But…
Below the graft is “peasant stock”…a hardy root of something closer to a wild rose that, if left, will come up healthy and worry-free with common blooms by the dozens in pinks or red or yellow. Butterflies abound, but other insects don’t seem interested. It will stand the heat of summer and the freezing temperatures of winter. It will grow into a loose shrub or a climbing vine. This is my kind of rose!
It’s the same throughout my garden.
I go for the tiny species tulips, grape hyacinth, and common iris. I love the poppies, day-lilies and hollyhocks. I have waves of the wild daisies just now giving way to the wild brown-eyed susans. Wild roses and blackberry canes lean into my yard, and just beyond, the course milkweed perfumes the air with the most delicious scent.
Specimen plants may be fine for others, but I enjoy my weeds.